Low Waste Camping

Hello there! It’s me, Kristan. Writing again and turning to something that makes me feel productive or somehow helping out in the world. This post is titled Low Waste Camping, which, in essence, is true, but I was staying in a bare bones cabin. Is that true? It had a working refrigerator and a heater for nighttime in the high Sawtooth Mountains. I technically did do some camping the night after, with no heater, no electricity, no ice cubes but the ones with which I left the cabin. So I’ll continue on here and talk about my experiences with low waste camping. I have accomplished this same thing again, but with way fewer pictures because constantly taking photographs was taking me away from the scenery I traveled far to appreciate.

This is the cabin I stayed in, it is quite spacious and beautiful. All my belongings are seen on the porch. Basket with food, cooler, water jug, clothing in a suitcase, and some hiking shoes.

The most important aspect of any trip is THE FOOD. Maybe it isn’t to you, but it is to me as I cannot do much of anything if I do not have the fuel to go full force and hike or walk around anywhere without some delicious food. The smattering of food I brought along with me is depicted here, which I am certain you can figure out, I like my sourdough bread, nuts, harissa paste, peanut butter, honey, olive oil decanted into a smaller glass jar, and some veggies. It has been a while since I actually went on this trip, but I am hoping I had at least a few meals planned. Let’s find out!

Any person striving for less waste knows we must take the necessary tools with us. In the above case, I found it necessary to have a couple of tea towels and a washing up cloth (hand crocheted by me for bonus points). In the tiny adorable jar is Sal Suds, which I use to clean everything and gasp! it comes in a plastic container and I DON’T CARE because it is just that amazing and simplifies my life in numerous ways. Oh, and don’t forget a well-loved cast iron skillet that is easy to clean and if you don’t clean it all the way, well that is more flavor in your next meal. Side note: isn’t this stove top killer? Makes me want to cook all day and night.

Ooooh, we must talk about the essentials of hygiene now. I do not go anywhere without nail clippers. This was discussed on a recent trip to Mexico with my BFF and she said she would never think of bringing them, but oh how a hangnail can ruin my day if it cannot be taken care of immediately! I will just list the items you see here to be a bore: tp, sunscreen (made by ALL good if you care), body soap, shampoo bar, shea butter as a moisturizer, facial cleansing oil of some sort most likely jojoba mixed with frankincense, homemade bug spray (I copied the basic ingredients from some commercial company, the NEEM oil should not be left out of the recipe), more sunscreen, homemade deodorant (baking soda + EO lavender + EO clary sage), eyelash curler (for those selfies in the hot springs!), hair brush, David’s toothpaste, toothbrush, DIVA cup, and DIY hand sanitizer.

Some more essential tools: tea (I think it had all been gifted to me), tea strainer, bread knife, regular chopping knife, silverware set, micro planer?? Was that essential? Maybe I was fighting something and needed ginger + lemon hot water which I often make when I’m not feeling so hot.

I got super lucky and had a refrigerator so I bought beer and kept these few items in there. I felt quite like I was glamorous camping.

More food. Half and half is essential to my camping trip apparently. It is an essential when drinking coffee, so here it is. I also brought my homemade ginger beer, some eggs, and who can remember what else? Not me!

Here is a boring photo of none other than ice! But it’s a hot tip to refreeze your ice if you have access to a freezer so it can be reused upon leaving the place with said freezer! Amazing! Very low waste brilliance if you ask me! I will not take credit for this idea; I am certain I stole it from somewhere.

Simple way that I make coffee: a square of muslin atop a handmade ceramic pour over. Boil water and slowly pour over the coffee. Hehe

Oh, my first meal! Looks scrummy (as Mary Berry would say)! I had prepared a few things beforehand and this was one of those meals. Looks like asparagus, chickpeas, parsley, and orzo most likely sprinkled with lemon.

This cup served as my compost until I emptied a mason jar.

My washing up sink in the cabin.

Another meal of cooked lentils, sliced potatoes, fried onions, and eggs. Oh, beer as well.

What a sunny breakfast! Beautiful strawberries from a local grower, boiled eggs topped with harissa on homemade sourdough. Looks like I did use the microplaner to grate ginger and have with hot water and lemon.

These chocolate balls were keeping my spirits alive! I used the Klean Kanteen to keep coffee fresh. At this point in the trip, I was no longer staying at the cabin, and had visited about four natural hot springs. I was extremely relaxed and happy.

I cooked a real meal over a real fire and did it all by myself! The next picture shows how happy and proud I am for being such a firecracker.

I always bring a good book whenever I travel!

I did bring a candle and some matches and a lighter. More potatoes, lentils, onions, bread, and beer. Whooiee!

Purely private soak next to the Sawtooth Mountains nearing dusk. Bathing suits are essential to me, but may not be to you!

Considering I was by myself and didn’t have to worry about irritating anyone else, I stopped along the road numerous times to pick up trash.

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Sorted into recyclables and plain trash.

Here are a few 35mm film shots I took of the trip for your viewing pleasure. 🙂

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Peace and love,

Kristan

Garden Pasta

This is an on-the-fly post and a quick snapshot before devoured as I was at my sister’s house visiting her and her newborn and had brought lunch ingredients.

The night before I quickly made a garlic scape pesto which was highly improvised with just garlic scapes, sunflower seeds, nutritional yeast, olive oil, and some salt. I had it with some sourdough bread and it was super spicy!

This dish has:

Spaghetti noodles: found in bulk at WinCo

Peas: picked from my garden

Garlic scape pesto: from the garden + bulk ingredients

Mint: garden

To make pasta:

Boil water and salt and cook spaghetti, adding in peas (shelled peas or snap peas with shell) in the last minute.

Reserve a couple cups of pasta water.

Drain.

Add in 3/4 cup of pesto into pasta water and stir to combine.

Put pasta back into pot, pan, or bowl then top with the pesto sauce.

Top this off with about 1/4 cup or fresh mint leaves.

Enjoy!

Peace and love,

Kristan

Reuse: Newspaper Bin Liner / Package

I’m not convinced this serves the purpose of a trash bin liner very well. The newspaper size would need to be much bigger if it were to work in a functional way. However, I did use my first attempt at this with a smaller paper as a sort of package to tote my extra pens to school instead of keeping at home. I like the idea of this as a sort of street food package or burger or potato chip holders at a barbecue or even popcorn for a movie night.

Here are the steps to making one:

Layer 2 – 4 pieces of newspaper together.

Fold up one corner the way one would to find a perfect square, but keep it in a triangle shape.

Cut off the rectangle of excess.

Fold the bottom corner up to meet the top left corner.

Repeat on other side with the right corner to meet the top left corner. Crease.

Unfold those last two folds. Take the bottom corner to meet the crease made by the right corner when it met the left corner.

Repeat with the right corner to meet the new crease created by the previous fold.

Separate the 2 or 3 or 4 layers of newspaper you used and fold over the top. Crease.

Flip it over and repeat on the other side.

Open it up and place into a bin!

I think this still could work as a trash can liner if you are living a low waste lifestyle and therefore do not put wet items into the trash, and recycle anything that can be recycled. Or make one just for fun to try it out!

Peace and love,

Kristan