Quick Roasted Pepper Pasta Sauce

This dinner came together with minimal effort and minimal time.

Mini bell peppers were left from the student snack (go figure, Kindergarteners don’t devour sweet peppers) so I took the remainder home and promptly forgot about them.

Fortunately, they mostly kept their freshness, and I decided to turn them into a pasta sauce.

I roasted as many as were still good, probably about 3 cups before roasting, at 400F until soft and browned; perhaps 45 minutes.

Then I whirred them in a chopper until creamy. Next, I added some nut milk, garlic powder, red pepper flakes, nutritional yeast, salt, and onion powder until the consistency seemed good and the flavor had some depth to it.

Then I cooked the pasta, drained it, and while it was still warm, added the sauce and mixed it all in.

See? Super lazy and fast.

I did add a couple of fried eggs and harissa on top once served. This is easily vegan if you leave off eggs.

Low waste meal preparation needn’t be complicated. 🙂

Peace and love,

Kristan

Linen Bowl Cover DIY

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This was an attempt at doing away with plastic cling wrap. I actually saw a version of these from Quitokeeto, the shop run by Heidi Swanson of 101cookbooks.com.

I didn’t want to pay for them, as my sewing skills are passable, and linen is easy to come by. In fact, I already had linen in my closet waiting to be used.

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I used my largest Pyrex bowl as a guide to draw a circle on the linen, making sure I measured 2 inches wider around the entire circumference. Cut 2.

Sew pieces together near the edge with wrong sides facing, leaving ample space for elastic, as well as turning out. I don’t think linen has a wrong side.

Turn outside out. Sew the elastic encasing about 1/2 inch from edge. Use a safety pin to weave 1/4 inch elastic into the encasing through the gap. Cut and sew elastic ends together.

Turn in raw edges at opening, then sew shut.

The green bowl pictured is a medium-sized bowl, and this linen can be used on a range of sizes.

I wanted it to not be thin, so that is why I doubled up on the cloth. I use this for proofing bread, covering up a salad in the refrigerator, traveling food items, and as a shower cap. Just kidding, but it looks just like one.

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Peace and love,

Kristan