An essential part of my skin care routine involves aloe vera. I have come to rely on the cooling, healing elements of this amazing plant. The reason I feel so strongly about it is partly because I found a microbiologist’s blog about skin care and her views aligned with everything I already felt and was basically the routine I had intuitively been following for a while. I’ll be honest though, I’m not always the best practitioner of skin care on a regular basis. I love masks, and oil cleansing, even rose water and making facial sprays, yet I still am just not as disciplined with doing these steps every single day.

The easier thing would be to just own an aloe vera plant, and I do. However, it isn’t large and I think I would end up using it up super fast. I don’t live in the climate the plant needs and therefore the growth is stunted and is really only for decoration. There are places where I have sliced off the ends, and it heals well, so this is an option.

When I spotted very large aloe leaves at my local co-op, I snatched one up and decided to get started on making my own liquid.

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First, I sliced it into manageable pieces. Working with one piece at a time, I took a serrated knife around the perimeter, in between the pulp and the skin and was able to squeeze out a large chunk, then used the knife to scrape out any pulp still attached to the skin.

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The leftover pieces go into compost, and the pulp now will get blended up.

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An immersion blender will work, as will a stand up blender.

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When done, it is frothy and smooth. Now is the time to strain it using a mesh strainer or even a nut milk bag, or some tripled cheesecloth. There wasn’t much pulp left over, so not much is going to waste or the compost gods.

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Pour the strained liquid into a container of your choice. It is best to keep it in the refrigerator, which has been heavenly since it reaches 100° every day in the summer. You will notice it is less viscous than anything bought in the store, but it still works really well and has no additives.

I have read that this lasts a month, but I’m going to see how long it stays fresh and update. I don’t know if it could go in a freezer, but I know I won’t be able to use this much in one month, and I don’t have a way of getting more aloe during winter months.

Peace and love,

Kristan

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