• 2 cups all-purpose flour
  • 3/4 cup water
  • 1 tsp salt
  • 2 tsp olive oil + more for cooking

Mix all together and let rest while you fold laundry or pet your best furry friend ~ 10 minutes.

Divide dough into 8 portions if you want this size of tortilla. Otherwise, go rogue and make giant or tiny ones. I wanted mine to fit into this life without plastic container, so I used the lid as sort of a guide.

Roll out tortillas using plenty of flour on the surface as well as the rolling pin. Make them smooth and as round as possible and quite thin.

Heat up a skillet and a bit of olive oil then start cooking! They puff up quite a bit, and once there’s some color, flip it over to cook the other side.

Store in an airtight container or enjoy right away!

I had to have one immediately so I topped it with freshly cooked black beans, cilantro, mayonnaise, and salsa.

For reference, the plate is a small dessert plate, not a dinner plate.

Enjoy your plastic free tortillas!

Need a mayonnaise recipe?

  • 1 whole egg
  • Salt
  • Vinegar of choice (I like white wine)
  • Lemon / lime juice
  • Spice of choice (paprika, mustard powder, cayenne, black pepper) – optional
  • 1 cup oil of choice

Place all into a wide mouth mason jar and blend with an immersion blender until consistency is reached. Top with lid, and store in the same container.

Peace and love,

Kristan

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