A dinner of sorts after I braved a local restaurant to ask for chips and salsa in my own containers. Of course, they didn’t bat an eye as I asked bashfully.
To accompany the chips, a super simple spinach salad was made with olive oil, salt, and pepper. The local co-op always has spinach and greens in bulk.
It’s interesting to me that I snapped a photo of this dinner and not last night’s / today’s lunch of curried lentils with gorgeous Romanesco cauliflower, and a side of homemade wheat & oat bread. After a dish like that, there is little energy left for taking a photo. I’ll try to be more diligent with all my recipes in the future.
Peace and love,