Oh, ratatouille! I adore you! You are the perfect end of summer dish to make with the freshest, most pure and local ingredients one can find.

• Eggplant
• Tomatoes
• Zucchini
• Onions
• Garlic
• Parsley

Everything gets roasted together with some spices, and you are the perfect topping for pasta, along with Parmesan cheese, pine nuts, and fresh parsley.

I know the photo doesn’t do it justice, but it’s honestly amazing to roast ratatouille versus sautéing all of it.

Peace and love,

Kristan