Oh, ratatouille! I adore you! You are the perfect end of summer dish to make with the freshest, most pure and local ingredients one can find.
Everything gets roasted together with some spices, and you are the perfect topping for pasta, along with Parmesan cheese, pine nuts, and fresh parsley.
I know the photo doesn’t do it justice, but it’s honestly amazing to roast ratatouille versus sautéing all of it.
Peace and love,