Packed in an ECO lunchbox my sister gifted me when I graduated.

Oh, ratatouille! I adore you! You are the perfect end of summer dish to make with the freshest, most pure and local ingredients one can find.

  • Eggplant
  • Tomatoes
  • Zucchini
  • Onions
  • Garlic
  • Parsley

Everything gets roasted together with some spices, and you are the perfect topping for pasta, along with Parmesan cheese, pine nuts, and fresh parsley.

I know the photo doesn’t do it justice, but it’s honestly amazing to roast ratatouille versus sautéing all of it.

Peace and love,


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