Packed in an ECO lunchbox my sister gifted me when I graduated.

Oh, ratatouille! I adore you! You are the perfect end of summer dish to make with the freshest, most pure and local ingredients one can find.

  • Eggplant
  • Tomatoes
  • Zucchini
  • Onions
  • Garlic
  • Parsley

Everything gets roasted together with some spices, and you are the perfect topping for pasta, along with Parmesan cheese, pine nuts, and fresh parsley.

I know the photo doesn’t do it justice, but it’s honestly amazing to roast ratatouille versus sautéing all of it.

Peace and love,

Kristan

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s