Quite some time ago, I made some turmeric pickled eggs. Then I ate them up quickly and left the brine in the refrigerator, thinking I had read somewhere that it could be reused to pickle again.

A little research later, the conclusion is, indeed, the brine is safe to reuse as long as it was only used for refrigerator style pickles.


I love a recipe + labor that can work double duty. All I had to do was boil more eggs, peel them, reheat the brine in a pan, plop the eggs in a jar, and pour the hot brine over the eggs.


Look at all that turmeric goodness! 

Recipe here.

Peace and love,

Kristan

One thought on “Pickled Turmeric Eggs Doubletake

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