This recipe was mostly followed.

I had some curry roasted chickpeas on hand from when I wanted them on top of a lentil soup and added those into this meal for a nice crunchy texture.

It made enough for three lunches at school. 

Homegrown parsley in a hand thrown pot featured in the middle ground. Parsley grows so well in my garden so I try to incorporate it into more dishes, especially when the frost has taken away my basil supply.

Peace and love,


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