This recipe was mostly followed.
I had some curry roasted chickpeas on hand from when I wanted them on top of a lentil soup and added those into this meal for a nice crunchy texture.
It made enough for three lunches at school.
Homegrown parsley in a hand thrown pot featured in the middle ground. Parsley grows so well in my garden so I try to incorporate it into more dishes, especially when the frost has taken away my basil supply.
Peace and love,
Kristan